Monday, August 21, 2017

Zucchini-Squash Casserole

Alright, here is the promised recipe finally!!!

3 cups thinly sliced/unpeeled zucchini or yellow squash 
(I don't like mine mushy, so I don't slice mine thin)
1 cup Bisquick mix
1/4 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 Tbsp parsley (optional)
1/2 tsp salt
1/2 tsp oregano
Pepper to taste
1 clove pressed garlic or garlic powder
1/2 cup oil
4 eggs, slightly beaten
1 pound hot Italian sausage - cooked
( I use mild or medium in ours)

Mix all ingredients.  Spread in greased 0x13 inch pan.  Bake 350 degrees for 30-45 minutes.  Put under broiler until lightly browed.  Cut into pieces and serve warm.  

This is one of our favorites!  
Enjoy!!!!

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